LUNCH

LUNCH MENU

Jackets  £5.50

Linroyal or sweet potato sourced from Earls Barton.  Baked to perfection and topped with a choice of Marmite, Mature Chease, Mild Cheddar Chease, Caramelised Onion Chease, Plain Soft Chease, Soft Chease & Chive, Yasai (hot), Rainbow topping or Fresh Slaw.  Extra toppings 50p each.

Yasai Rice    £5.80

Aromatic basmati rice topped with stir fried mixed vegetables seasoned with garlic, ginger, spring onion in gluten free Tamari & Sweet Chilli sauce (hot). Can be served with organic corn couscous or quinoa cooked to order for just £1.50.

Spaghetti Carciofo   £7.50

Gluten free spaghetti served with a blend of baked artichoke, grilled sweet peppers and sun-dried tomato in olive oil, seasoned with Italian herbs.

Rainbow Cous Cous   £6.75

Durum wheat corn cous cous with aubergine, red onion, courgette and sweet peppers, roasted Mediterranean style and topped with coconut feta.

Gluten free option- organic corn couscous or quinoa cooked to order for just £1.50.

 

IMG_4290
IMG_4284
IMG_1814